With countless nights of partying, going out and good times with both new and old friends, it’s time to say goodbye to Welcome Week and hello to yet another fall semester in Ann Arbor.
Julie, Megan, Sam and I decided it would be appropriate to create a new roommate tradition of trying out a new restaurant in Ann Arbor each month. For our inaugural trip, we visited Seva’s, a vegetarian/vegan restaurant located at 314 E. Liberty Street. Although the restaurant does not serve meat, the dishes are bursting with flavor and extremely filling. The expansive menu satisfies all types of eaters, from the pickiest to the most adventurous and with new specials every week, it’s impossible to try all of the incredible dishes this restaurant has to offer.
Here’s how we did our Seva’s trip:
Chargrilled Vegetable and Goat Cheese Salad
Chargrilled mushrooms, red and yellow peppers, zucchini and red onions and warm sesame-coated goat cheese on organic baby lettuce, topped with roasted pecans.
Spinach Salad
Baby Spinach with fresh avocado, chargrilled tempeh, cucumber, red pepper, red onion, tomato and croutons, with smokey maple dressing.
African Mango Sautee with Tempeh
Tempeh burger and a blend of peas, carrots and carrots sautéed in a sweet and savory mango sauce and served over couscous.
Cost? With most entrees and salads ranging from $9-13, Seva’s is college-budget friendly and a nicer option than delivery or the café’s on State and South U.
Atmosphere? Laid-back, cozy and very earthy. The wait staff is extremely helpful and friendly and willing to accommodate any and all of your diet needs.
Even better: right below Seva’s is the Ann Arbor Comedy Showcase, which hosts big names from the Sklar Brothers to Michael Ian Black.
If you want to check out their menu before heading over:
http://www.sevarestaurant.com/menus/Main%20Menu%204-22-11.pdf
