Day 1.

university meets food diversity is the byproduct of my love of food. before coming to college, i spent every night in the kitchen with my mom, trying new recipes and sharing the news of the day. once i left, i had to quickly learn how to adjust my cooking obsessed and explorative lifestyle to a dorm environment. it wasn't long before dining hall food became old and my friends and i were forced to start exploring ann arbor's diverse cuisine. from cheap, fast thai-food to local eats such as "chipatis", ann arbor caters to the palates of all college students and its waiting for you to explore.

my passion for food is rivaled by my interest in health and fitness. i came to college a healthy eater and continue to live that way (aside from the too-frequent late night milkshakes and cheesy breads) however, i've found that many college students like myself, struggle to eat a healthy but varied diet on a low budget. dining halls and cooking for yourself alike, it's hard to mix up your diet. the purpose of university meets food diversity is to provide college students with cheap and easy recipes that are absolutely delicious, reviews of good eats in the U of M area and quick health tips to help promote a healthier college experience.

enjoy! -amy