With freshman year finally coming to a close, I can’t help but to reminisce about the times I’ve shared with friends over a good meal. My Alice Lloyd and Markley crew have a weekend routine that we almost never fail to break, brunch on Saturday and Sunday mornings. These meals normally take place in the Mojo dining hall, however, in search of a delicious breakfast and an adventure, we moved the crew over to Angelo’s for a Wednesday morning finals week breakfast.
Located at 1100 E. Catherine, Angelo’s has been a breakfast restaurant staple in Ann Arbor since 1956. Angelo’s is known for their homemade toast (I suggest trying white or raisin!) that is baked in-house every morning and can be bought by the loaf to take home.
My personal, no-fail favorite are their omelettes. For our breakfast adventure, we each ordered different varieties of omelettes with breakfast potatoes on the side, which I also highly advise.
Here’s how we did our Angelo’s experience:
Best dishes? Although Angelo’s boasts a huge and varied menu, it will always remain my go-to place for omelettes. Pair your omelet with breakfast potatoes and two slices of raisin toast and you’ve assembled the perfect Angelo’s breakfast.
Atmosphere? Quick, friendly service and small or large crowds are welcome, with optional counter seating. Closest to a Jersey diner feel I’ve had since being in Ann Arbor.
Cost? Reasonable. A complete breakfast (with eggs, toast and drink) will ring in around $11 dollars, though pancakes and waffles average around $6.
If you come on a weekend morning you can expect a wait, however, if you’re looking for carry-out, Angelo’s has Angelo’s On The Side (right next door) that operates with a separate kitchen specifically for take-out.
Check out the menu before heading over, you might have trouble choosing just one dish!
http://www.angelosa2.com/complete.pdf
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