Oh Fudge!

Although I’ve left Ann Arbor for the summer, the blogging adventures are sure to continue. It’s only Day 3 at home and I’m already starting to get a little stir crazy here in suburbia. With no job, yet, and no friends at home, yet, my only solution was to break out the baking goods and make one of my favorite classic and easy recipes, chocolate fudge. This “Never Fail Fudge” is fool-proof and makes enough to share with family and friends.

Here's what you'll need:

-2 ½ cups of white sugar

-5 oz. evaporated milk

-2 tbsp. butter or margarine

-1 7oz. jar of marshmallow creme (or Fluff)

-½ teaspoon salt

-¾ teaspoon vanilla

-½ cup of walnuts, finely chopped (optional)

-1 12oz. package of semi-sweet chocolate chips

And here's how it's made:

1. Combine the first five ingredients in a large saucepan. Stir over low heat until blended.

2. Bring to a boil over medium heat, then boil slowly, stirring constantly for 5 minutes.

3. Remove from heat. Stir in chocolate, vanilla and walnuts (optional) until the chocolate is melted entirely.

4. Line a 9x13" pan (or 9x9" if you prefer thicker fudge) with aluminum foil, pour fudge in and allow to cool.

5. Once cooled, cut a slice for yourself and enjoy!

Note: I've found that the best way to store this fudge is by wrapping it in parchment paper and storing it in a tightly sealed container in order to ensure freshness.