Jill's Sweet and Crunchy Peanut Butter Wrap

Cereal for breakfast. Sandwich for lunch. Salad for dinner. Lack of variation in the dining hall has come to define the end of my freshman year.

Luckily, Jill saved the day by creating an absolutely irresistible and easy to make wrap. After trying this, a traditional peanut butter sandwich will never taste the same.

Here’s how she did it:

-1 12” whole wheat wrap

-3 tbsp. creamy peanut buter

-1/2 tbsp. honey

-2 tbsp. granola

-1/2 apple sliced into 1/8” slices

1. Spread peanut butter over one side of the wrap.

2. Spread honey on top of peanut butter.

3. Lay apple slices along the middle of the wrap on top of the peanut butter and honey and sprinkle granola over the top.

4. Fold two ends of the wrap inwards and roll then rest of the wrap to seal.

Now here’s the best part:

1. (If available) Place wrap in a panini press, close lid on wrap and allow to press for 2 minutes.

2. Serve warm and enjoy!

Note: If a panini press is unavailable, you can place wrap in a skillet over medium heat for one minute on each side.